Robert Parker
Tasted: 31/05/2018
Drink: 2018 - 2040


"Made up of 76% Cabernet Sauvignon, 18% Petit Verdot and 6% Malbec, the medium to deep garnet-purple colored 2005 Cabernet Sauvignon Pritchard Hill Estate Vineyard opens with earthy notions of truffles and mossy bark with savory elements of tapenade, Indian spices and smoked meats over a core of black cherry pie and crème de cassis. Full-bodied and firmly structured with chewy tannins and background freshness, it gives a good core of muscular fruit, finishing long and earthy."

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