Robert Parker
Tasted: 31/01/2010
Drink: 2010 - 2014


The 1994 Ornellaia (magnum) is a decidedly small-scaled, mid-weight effort with attractive, fragrant aromatics and delicate notes of tobacco and spices that add a measure of nuance to the fruit. While the 1994 lacks the complexity of the finest vintages, it nevertheless possesses lovely overall balance and harmony. The 1994 Ornellaia is 81% Cabernet Sauvignon, 14% Merlot and 5% Cabernet Franc that spent 15 months in French oak, a third of which was new. Anticipated maturity: 2009-2014.

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