Robert Parker
Tasted: 02/04/2015
Drink: 2016 - 2023


The Segla 2014 is a blend of 56% Cabernet Sauvignon, 42% Merlot, 1% Petit Verdot and 1% Cabernet Franc. It has a simple blackberry and briar-scented bouquet, just a touch of fresh black olive coming through with aeration. The palate is medium-bodied with dry, rather scrawny tannin and it feels a little pinched and austere towards the finish. To be honest, I was seeking more substance here, a bit more breeding.

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