Robert Parker
Tasted: 28/09/2017
Drink: 2018 - 2038


Tasted blind at the Burgfest tasting in Beaune, the 2013 Gevrey-Chambertin 1er Cru Clos Saint-Jacques from Rousseau has an elegant bouquet with pure red cherry, sous-bois and rose petal scents that blossom in the glass. Just gorgeous! The palate is very well balanced with crisp tannin, very well judged acidity with raspberry, redcurrant and plenty of spice towards the beautifully composed, elegant but quite powerful finish. Top class. Tasted September 2016.

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