Robert Parker
Tasted: 28/09/2017
Drink: 2017 - 2035


The 2010 Brunello di Montalcino Piaggione shows an authentic personality that is characterized by dark berry fruit, spice, leather, cola and grilled herb. The wine has that level of tangled complexity that you get with organic winemaking. It's endearing but also a little messy at the same time. It's the proverbial wine that colors outside the lines. Despite my mild hesitation regarding the bouquet, I can express deep admiration for what is achieved here in terms of mouthfeel. The wine is solid and firm but is also shows balanced acidity and zesty energy. The finish is almost piquant or spicy. I look forward to trying this beauty in ten years' time.

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