Medium to deep garnet colored, the 2015 Clos Cantenac delivers pronounced notes of blackberry preserves, creme de cassis and red currant jelly with touches of garrigue, lavender, smoked meats and Indian spices. Medium to full-bodied, it fills the palate with expressive red and black fruit preserves, framed by velvety tannins and wonderful freshness, leading to a very long, spicy finish.