Medium to deep garnet-purple colored, the 2016 D'Agassac comes charging out of the glass with vibrant blackberries, warm blackcurrants and baked plums notions plus hints of cedar chest, fallen leaves and fried herbs. Medium-bodied and refreshing, with approachable, grainy tannins, it has a good amount of juicy, uncomplicated red and black fruit and a lively finish.