Robert Parker
Tasted: 28/09/2017
Drink: 2020 - 2040


The 2015 Gewurztraminer Clos Windsbuhl is in fact a Vendange Tardive that was picked at 16.66% potential alcohol, since it stopped fermentation at 12.5% and 70.7 grams of residual sugar. However, Oliver did did not announce that he would produce a VT in the Windsbuhl, so he isn't allowed to sell this wine as a such. Even without the Vendange Tardive predicate, the 2015 is a great and age-worthy Gewurz that is rich, sweet and concentrated but enormously well structured. It is made for long-term bottle aging of 10, 20 or 30 years. Tasted in February 2017.

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