Robert Parker
Tasted: 31/05/2018
Drink: 2018 - 2038


"Blended of 80% Cabernet Sauvignon, 12% Malbec and 8% Petit Verdot, the 2011 Cabernet Sauvignon Pritchard Hill Estate Vineyard is deep garnet in color and scented of crushed blackberries, black cherries and red currants with a gentle herb-laced undercurrent plus notions of tapenade and truffles. Full-bodied, firm and chewy in the mouth, it has a refreshing line cutting through the dense red and black fruits, finishing with a lingering herbal lift."

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