Cropped at a paltry 20 hectoliters per hectare, the 2019 Chablis Grand Cru Vaudesir unfurls in the glass with aromas of musky peach, orange oil and clear honey, mingled with hints of iodine and dried white flowers. Full-bodied, ample and satiny, it's layered and tightly wound, with racy acids and striking concentration. This will really repay extended bottle age.